Delicious Baked Kale Chips

Recipe Description for our delicious baked kale chips

Do you like salty snacks? Well, keep reading because if you are craving a healthy alternative to replace typical potato chips and high-calorie “vegetable” chips, you can follow our recipe to make your own. Plus, each cup of kale chips only contains approximately 34 calories. Moreover, kale is an excellent source of fiber, iron, potassium, beta-carotene and some B vitamins. 

Recipe Cooking Instructions

1. Wash and dry Kale
2. Remove the stem from the kale
3. Rip them into chip sizes
4. Spray olive or coconut oil on them
5. sprinkle with sea salt and whatever seasoning you like
6. Bake for 15 min at 300 degrees